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Ginger Turmeric Chicken Soup

Name: Ginger Turmeric Chicken Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 whole chicken (about 1.2 kg), cleaned and cut into pieces; 6 shallots (bawang merah), thinly sliced; 4 cloves garlic (bawang putih), minced; 2 cm kencur (aromatic ginger), peeled and thinly sliced; 3 cm fresh ginger (jahe), peeled and thinly sliced; 3 cm fresh turmeric root (temulawak), peeled and thinly sliced; 3 cm galangal (lengkuas), smashed; 2 buah kunci (fingerroot), peeled and sliced; 1 teaspoon coriander seeds (ketumbar), toasted and ground; 1 teaspoon white peppercorns (lada/merica), toasted and ground; 1 teaspoon salt, adjust to taste; 1 teaspoon palm sugar or brown sugar (gula); 2 liters water; 2 tablespoons vegetable oil; Fresh coriander leaves for garnish (optional)

A comforting and clear chicken soup infused with fresh ginger, turmeric, and traditional Indonesian herbs and spices. This nourishing soup combines aromatic shallots, garlic, kencur, and galangal with coriander and pepper to create a flavorful broth that boosts immunity and warms the body. Perfect for chilly days or when you need a wholesome, revitalizing meal.

Prep: 20 mins

Cook: 45 mins

7/13/2025

Added by: Poncow 5

Ingredients

4 servings

1 whole chicken (about 1.2 kg), cleaned and cut into pieces
6 shallots (bawang merah), thinly sliced
4 cloves garlic (bawang putih), minced
2 cm kencur (aromatic ginger), peeled and thinly sliced
3 cm fresh ginger (jahe), peeled and thinly sliced
3 cm fresh turmeric root (temulawak), peeled and thinly sliced
3 cm galangal (lengkuas), smashed
2 buah kunci (fingerroot), peeled and sliced
1 teaspoon coriander seeds (ketumbar), toasted and ground
1 teaspoon white peppercorns (lada/merica), toasted and ground
1 teaspoon salt, adjust to taste
1 teaspoon palm sugar or brown sugar (gula)
2 liters water
2 tablespoons vegetable oil
Fresh coriander leaves for garnish (optional)

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This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Ginger Turmeric Chicken Soup

A comforting and clear chicken soup infused with fresh ginger, turmeric, and traditional Indonesian herbs and spices. This nourishing soup combines aromatic shallots, garlic, kencur, and galangal with coriander and pepper to create a flavorful broth that boosts immunity and warms the body. Perfect for chilly days or when you need a wholesome, revitalizing meal.

Prep: 20 mins

Cook: 45 mins

7/13/2025

Added by: Poncow 5

Ingredients

4 servings

1 whole chicken (about 1.2 kg), cleaned and cut into pieces
6 shallots (bawang merah), thinly sliced
4 cloves garlic (bawang putih), minced
2 cm kencur (aromatic ginger), peeled and thinly sliced
3 cm fresh ginger (jahe), peeled and thinly sliced
3 cm fresh turmeric root (temulawak), peeled and thinly sliced
3 cm galangal (lengkuas), smashed
2 buah kunci (fingerroot), peeled and sliced
1 teaspoon coriander seeds (ketumbar), toasted and ground
1 teaspoon white peppercorns (lada/merica), toasted and ground
1 teaspoon salt, adjust to taste
1 teaspoon palm sugar or brown sugar (gula)
2 liters water
2 tablespoons vegetable oil
Fresh coriander leaves for garnish (optional)

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback