Garlic Herb Air Fryer Steak Skewers

1In a medium bowl, combine olive oil (3 tablespoons), minced garlic (4 cloves), chopped rosemary, thyme, oregano, salt (1 teaspoon), black pepper (½ teaspoon), and lemon juice (1 tablespoon) to create the marinade.

2Add the cubed steak pieces to the marinade and toss well to coat all pieces evenly.

3Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, preferably 1 hour, to allow flavors to infuse.

4Preheat the air fryer to 400°F (200°C) for 5 minutes.

5Thread the marinated steak cubes onto the skewers, leaving a small gap between pieces for even cooking.

6Place the skewers in the air fryer basket in a single layer, ensuring they do not overlap.

7Cook the steak skewers at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the steak reaches your desired doneness (medium-rare to medium recommended).

8Remove the skewers from the air fryer and let rest for 3-5 minutes before serving to retain juices.

9Serve the garlic (4 cloves) herb steak skewers hot, garnished with additional fresh herbs if desired.