Garlic and Herb Breadsticks

1In a small bowl, dissolve the active dry yeast (2¼ teaspoons) and sugar (1 teaspoon) in warm water (1 cup). Let it sit for about 5-10 minutes until foamy, indicating the yeast is active.

2In a large mixing bowl, combine the flour and salt (1 teaspoon). Make a well in the center and pour in the yeast mixture along with 2 tablespoons of olive oil.

3Mix the ingredients together until a rough dough forms. Transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

4Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

5Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

6Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle about 12x8 inches.

7Using a sharp knife or pizza cutter, cut the dough into 8 equal strips (breadsticks).

8Place the breadsticks on the prepared baking sheet, spacing them slightly apart.

9In a small bowl, combine the minced garlic (3 cloves), chopped parsley, dried oregano (1 teaspoon), dried thyme (½ teaspoon), black pepper, and remaining 1 tablespoon olive oil. Stir well to create the garlic (3 cloves)-herb oil.

10Brush each breadstick generously with the garlic (3 cloves)-herb oil mixture, making sure to coat all sides.

11Sprinkle coarse sea salt (1 teaspoon) lightly over the breadsticks for added texture and flavor.

12Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy on the edges.

13Remove from the oven and let cool slightly on a wire rack before serving. Enjoy warm or at room temperature.