Garlic and Herb Breadsticks

1.In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until foamy, indicating the yeast is active.

2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with 2 tablespoons of olive oil.

3.Mix the ingredients together until a rough dough forms. Transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

4.Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

5.Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

6.Punch down the risen dough and transfer it to a floured surface. Roll it out into a rectangle about 12x8 inches.

7.Using a sharp knife or pizza cutter, cut the dough into 8 equal strips (breadsticks).

8.Place the breadsticks on the prepared baking sheet, spacing them slightly apart.

9.In a small bowl, combine the minced garlic, chopped parsley, dried oregano, dried thyme, black pepper, and remaining 1 tablespoon olive oil. Stir well to create the garlic-herb oil.

10.Brush each breadstick generously with the garlic-herb oil mixture, making sure to coat all sides.

11.Sprinkle coarse sea salt lightly over the breadsticks for added texture and flavor.

12.Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy on the edges.

13.Remove from the oven and let cool slightly on a wire rack before serving. Enjoy warm or at room temperature.