Name: Classic Red Enchilada Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and freshly ground black pepper, to taste; 2 cups red enchilada sauce (store-bought or homemade); 12 corn tortillas; 3 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack); ½ cup sliced black olives (optional); ¼ cup chopped fresh cilantro, for garnish; ½ cup sour cream, for serving

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Generated by the Mr. Cook AI.

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