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Albondigas Soup

Name: Albondigas Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 80
Cuisine: Spanish
Ingredients: 20 pounds , beef meatballs (frozen); 1 bag yellow onion, finely chopped; 5 bags , 2 pounds small carrot (frozen); 1 tub garlic cloves, minced; 6 tablespoon cumin powder; 10 pounds , diced zucchini; 10 pounds , diced squash; 2 cups diced basil; 2 bags , diced potatoes; 4 can , #10 canned crushed tomatoes; 3½ pounds tomato paste; 4 bay leaf; ½ cup sugar; 2-3 tub, chicken base; 20 gallons water; 1 cup , chopped parsley

Prep 25 minsCook 40 mins

These classic Spanish albondigas are tender, juicy meatballs made from a blend of beef, simmered in a rich, aromatic tomato sauce. This comforting dish is perfect for family dinners and brings the flavors of Spain to your table. Serve with crusty bread or over rice for a satisfying meal.

Spanish·7/16/2025·

Added by Chef Mo

Nutrients per serving:

456 kcal

Calories

24 g

Protein

21 g

Carbohydrates

28 g

Fat

7 g

Sugar

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Ingredients

80 servings

servings

20 pounds , beef meatballs (frozen)
1 bag yellow onion, finely chopped
5 bags , 2 pounds small carrot (frozen)
1 tub garlic cloves, minced
6 tablespoon cumin powder
10 pounds , diced zucchini
10 pounds , diced squash
2 cups diced basil
2 bags , diced potatoes
4 can , #10 canned crushed tomatoes
3½ pounds tomato paste
4 bay leaf
½ cup sugar
2-3 tub, chicken base
20 gallons water
1 cup , chopped parsley

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.