Classic American BBQ Ribs

1.Preheat your oven to 275°F (135°C).

2.Remove the thin membrane from the back of the ribs by sliding a knife under it and pulling it off; this helps the ribs become more tender.

3.In a small bowl, mix the yellow mustard and olive oil, then rub this mixture evenly over both sides of the ribs to help the dry rub adhere.

4.In another bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using. Sprinkle this dry rub generously over both sides of the ribs, pressing it in gently.

5.Place the ribs on a large piece of aluminum foil, meat side up, and wrap tightly to seal in moisture.

6.Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone easily.

7.While the ribs are baking, prepare the barbecue sauce: In a saucepan over medium heat, combine ketchup, apple cider vinegar, molasses, Worcestershire sauce, honey, liquid smoke, Dijon mustard, salt, and black pepper.

8.Bring the sauce to a simmer, stirring occasionally, and cook for 15-20 minutes until thickened slightly. Remove from heat and set aside.

9.Preheat your grill to medium-high heat (about 375°F to 400°F).

10.Carefully remove the ribs from the foil and place them on the grill, meat side down.

11.Brush the ribs generously with the prepared barbecue sauce and grill for 5-7 minutes per side, basting with more sauce and turning occasionally, until the sauce is caramelized and slightly charred.

12.Remove the ribs from the grill and let them rest for 5 minutes before slicing between the bones.

13.Serve the ribs hot with extra barbecue sauce on the side and your favorite classic BBQ sides.