Name: Orange Catfish Ceviche
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 pound fresh catfish fillets, skin removed and cut into 1/2-inch cubes; ½ cup freshly squeezed orange juice (about 2 oranges); ¼ cup freshly squeezed lime juice (about 2 limes); 1 teaspoon orange zest, finely grated; ½ small red onion, thinly sliced; ¼ cup fresh cilantro leaves, chopped; 1 small jalapeño, seeded and finely chopped (optional for mild heat); ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper; 1 tablespoon extra virgin olive oil; 1 teaspoon honey or agave syrup (to balance acidity); Tortilla chips or tostadas, for serving

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Generated by the Mr. Cook AI.

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