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Panquecas Brasileiras de Farinha de Trigo e Polvilho Azedo
Panquecas fofinhas com um toque brasileiro, rápidas de fazer e perfeitas para café da manhã ou brunch. Essa receita combina farinha de trigo e polvilho azedo para uma textura leve e macia, complementada por ovos frescos e um toque de açúcar para um sabor delicado. Fácil de preparar, é ideal para quem busca um prato versátil e saboroso com ingredientes acessíveis.
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