Name: Spiced Elephant Meat Stew
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Ingredients: 2 kg elephant meat, cut into 2-inch cubes; 3 tablespoons vegetable oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 -inch piece fresh ginger, grated; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon smoked paprika; ½ teaspoon ground cloves; ½ teaspoon ground black pepper; 1 teaspoon salt, or to taste; 2 large tomatoes, chopped; 3 carrots, peeled and sliced; 3 potatoes, peeled and cubed; 1 red bell pepper, chopped; 1 liter beef or vegetable broth; 2 bay leaves; 1 tablespoon tomato paste; 1 tablespoon honey; Fresh cilantro leaves, chopped (for garnish); 1 Juice of lemon; Water as needed

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