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Panceta de cerdo glaseada al horno
Una panceta de cerdo tierna y jugosa, cocinada lentamente en el horno hasta obtener una textura suave y una piel crujiente, glaseada con una mezcla dulce y caramelizada que realza su sabor. Esta receta es perfecta para quienes buscan una preparación diferente a la parrilla, con un toque casero y sofisticado.
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