Name: Hot Cakes de Avena y Betabel con Miel de Abeja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 taza de avena en hojuelas finas; ½ taza de puré de betabel cocido (aprox. 1 betabel mediano); ½ taza de leche (puede ser vegetal); 1 huevo grande; 1 cucharadita polvo para hornear; ½ cucharadita canela en polvo; 1 pizca de sal; 1 cucharadita extracto de vainilla; 1 cucharada aceite vegetal (más extra para cocinar); 2 cucharadas miel de abeja pura (más al gusto para servir); ½ taza de fruta fresca picada (fresas, plátano, arándanos, etc.)

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