Name: Geroosterde Kip Piri Piri met Geroosterde Groenten en Rijke Saus
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 1½ kg kippenbouten of kippenpoten, met vel; 4 eetlepels olijfolie extra vierge; 4 teentjes knoflook, fijngehakt; 2 rode chilipepers, fijngehakt (zonder zaadjes voor minder pittig); 2 theelepels gerookt paprikapoeder; 1 theelepel gemalen komijn; 1 theelepel gedroogde oregano; 1 theelepel zout; ½ theelepel zwarte peper; 2 grote rode paprika's, in grove stukken; 2 middelgrote uien, in grove stukken; 3 middelgrote tomaten, in stukken; 2 wortels, in dikke plakken; 1 rode ui, in ringen (voor garnering); 1 bosje verse koriander, grof gehakt (voor garnering); 500 ml kippenbouillon (zelfgemaakt of van blokje); 200 ml kokosmelk (optioneel, voor romigheid); 400 g rijst (om apart te koken); 1 eetlepel citroensap; extra olijfolie om te bakken; zout en peper naar smaak

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