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Svensk klassisk räkmacka

Name: Svensk klassisk räkmacka
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swedish
Ingredients: 4 skivor ljust surdegsbröd eller formfranska; 400 g handskalade räkor; 4 ägg; 1 dl majonnäs; ½ dl crème fraîche; 1 tsk dijonsenap; 1 msk färskpressad citronjuice; Salt, efter smak; Svartpeppar, efter smak; 1 liten rödlök, finhackad; 1 citron, i tunna skivor; Färsk dill, rikligt; Salladsblad (t.ex. isbergssallad eller romansallad); Smör, till brödet

En traditionell svensk räkmacka med handskalade räkor, ägg, dill och en krämig sås – en klassiker från "Halv åtta hos mig" och perfekt för en svensk kväll.

Prep: 15 mins

Cook: 10 mins

Swedish

7/23/2025

Added by: Joacim Stryck

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