Name: Crème brûlée de Manzana y Canela
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 manzanas medianas (tipo Granny Smith o Golden); 30 g mantequilla sin sal; 2 cucharadas azúcar moreno; ½ cucharadita canela molida; 400 ml nata para montar (35% MG); 100 ml leche entera; 1 vaina de vainilla (o 1 cucharadita de extracto); 5 yemas de huevo; 80 g azúcar blanco (para la crema); 4 cucharadas azúcar blanco (para caramelizar); Pizca de sal; Frutos rojos frescos (para decorar, opcional); Hojas de menta fresca (para decorar, opcional)

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