Name: Tarta de Frutilla con Crema Pastelera y Masa Quebrada
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 250 g harina de trigo todo uso; 125 g manteca fría, cortada en cubos; 70 g azúcar impalpable; 1 huevo entero; 1 pizca de sal; 1 cucharadita esencia de vainilla (opcional); 500 ml leche entera; 4 yemas de huevo; 120 g azúcar; 40 g maicena; 1 vaina de vainilla o 1 cucharadita de esencia de vainilla; 30 g manteca; 500 g frutillas frescas, lavadas y sin hojas; azúcar impalpable para espolvorear (opcional)

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