Name: Classic Margherita Pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g (2 cups) all-purpose flour, plus extra for dusting; 1 tsp active dry yeast; 150 ml (2/3 cup) warm water (about 40°C/105°F); ½ tsp salt; 1 tbsp extra virgin olive oil, plus extra for drizzling; 200 g (7 oz) fresh mozzarella cheese, sliced; 150 g (5 oz) canned San Marzano tomatoes or high-quality plum tomatoes; 1 garlic clove, minced; 1 tsp dried oregano; A pinch of salt; 10-15 Fresh basil leaves, about; Flour or semolina for dusting the pizza peel or baking tray

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback