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Classic Basil Pesto Pasta

Name: Classic Basil Pesto Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g (14 oz) dried pasta (spaghetti, linguine, or penne); 2 cups (packed) fresh basil leaves, washed and dried; 2 cloves garlic, peeled; ⅓ cup pine nuts, lightly toasted; ½ cup freshly grated Parmesan cheese, plus extra for serving; ½ cup extra virgin olive oil, plus more for drizzling; ½ teaspoon fine sea salt, plus more for pasta water; ¼ teaspoon freshly ground black pepper; 1 tablespoon unsalted butter (optional, for extra silkiness)

A timeless Italian favorite, Classic Basil Pesto Pasta features a vibrant, aromatic sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. The pesto is tossed with perfectly al dente pasta for a dish that is both simple and bursting with flavor. This recipe highlights the freshness of the ingredients and is ideal for a quick yet elegant meal.

Prep: 15 mins

Cook: 10 mins

7/25/2025

Added by: Kyra Strik

Nutrients per serving:

763 kcal

Calories

17 g

Protein

68 g

Carbohydrates

47 g

Fat

3 g

Sugar

Ingredients

400 g (14 oz) dried pasta (spaghetti, linguine, or penne)
2 cups (packed) fresh basil leaves, washed and dried
2 cloves garlic, peeled
⅓ cup pine nuts, lightly toasted
½ cup freshly grated Parmesan cheese, plus extra for serving
½ cup extra virgin olive oil, plus more for drizzling
½ teaspoon fine sea salt, plus more for pasta water
¼ teaspoon freshly ground black pepper
1 tablespoon unsalted butter (optional, for extra silkiness)

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