Slow Cooker Fajita Chicken

1.Cut onion and bell peppers into strips.

2.Pour tomatoes into slow cooker then add chicken and vegetables; sprinkle seasoning over top, and stir to combine.

3.Cover, and cook on low 6 hours or on high 4 hours, or until chicken and vegetables are very tender.

4.Uncover, and remove chicken to shred with two forks (or cut into pieces).

5.Add chicken back into crock, and stir well. Season with salt and pepper to taste.