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Ceviche Clásico de Pescado con Tumbo y Ají Limo
Un ceviche refrescante inspirado en sabores peruanos, que combina cubos frescos de pescado macerados en jugo de tumbo y ají limo picante, acompañado de brotes comestibles, cancha crocante y choclo tierno. Esta receta rápida y vibrante captura la esencia del ceviche tradicional con un toque frutal y picante, ideal para disfrutar en cualquier ocasión.
Prep: 15 mins
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