Name: Cold Mediterranean Aubergine Pasta Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 250 g fusilli pasta; 1 large aubergine (about 300g), diced into 1-inch cubes; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 small red onion, finely chopped; 150 g cherry tomatoes, halved; 100 g cucumber, diced; 50 g black olives, pitted and sliced; 2 tablespoons extra virgin olive oil (for roasting); Salt, to taste; Freshly ground black pepper, to taste; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1 teaspoon dried oregano; ½ teaspoon honey or maple syrup; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped, for garnish

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Generated by the Mr. Cook AI.

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