Name: Ensalada templada de pollo y aguacate con pasta fría
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 250 g pasta corta (como penne o fusilli); 2 pechugas de pollo deshuesadas y sin piel (aprox. 300 g); 1 aguacate maduro pero firme; 100 g hojas de espinaca fresca; 1 limón (su jugo y ralladura); 2 cucharadas aceite de oliva extra virgen; 1 cucharada vinagre de manzana; 1 diente de ajo pequeño, finamente picado; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita miel; 1 puñado de hojas de cilantro fresco picado (opcional)

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Generated by the Mr. Cook AI.

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