Name: Classic Chicken Enchiladas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 cups cooked shredded chicken (about 2 large chicken breasts); 2 cups red enchilada sauce (store-bought or homemade); 12 corn tortillas (6-inch); 2 cups shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; ½ teaspoon ground cumin; ½ teaspoon chili powder; Salt, to taste; Fresh cilantro leaves, chopped (for garnish); Sour cream (optional, for serving); Sliced black olives (optional, for garnish)

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Generated by the Mr. Cook AI.

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