Name: Tarta fría de maracuyá y queso crema
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 200 g galletas tipo María o digestivas; 100 g mantequilla sin sal, derretida; 250 g queso crema, a temperatura ambiente; 200 ml crema de leche fría; 150 ml pulpa de maracuyá (aproximadamente 4-5 maracuyás); 10 g gelatina sin sabor en polvo (aproximadamente 1 sobre); 50 ml agua fría para hidratar la gelatina; 100 g azúcar granulada (ajustar al gusto); 1 cucharadita esencia de vainilla (opcional); Pulpa de maracuyá adicional para decorar (opcional)

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