Name: Spicy Chicken Macaroni Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 80
Cuisine: Latin American
Ingredients: 4-5 bags frozen diced chicken; 2 cups olive oil; 1 bag yellow onion, diced; ½ garlic, minced; 10 pounds bell pepper, diced; 5 each jalapeño, seeded and finely chopped; 6 bags frozen carrots, peeled and diced; ½ celery stalks, diced; ¼ cup ground cumin; ¼ cup smoked paprika; ¼ cup dried oregano; ¼ cup chili powder; 3 tablespoon cayenne pepper; 4 #10 canned diced tomatoes with juices; 2-3 low-sodium chicken base; 10-15 gallon water; 20 cups elbow macaroni; 2 bags frozen corn kernels; Salt and freshly ground black pepper, to taste; 3⅓ cup chopped fresh cilantro; ½ cup lime

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Generated by the Mr. Cook AI.

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