Name: Cheesy Thai Chicken Satay
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 500 grams boneless, skinless chicken thighs, cut into 1-inch strips; 12 bamboo skewers, soaked in water for 30 minutes; 3 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon curry powder; 2 cloves garlic, minced; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 tablespoon vegetable oil; 100 grams shredded mozzarella cheese or mild cheese of your choice, to sprinkle on top; ½ cup creamy peanut butter; ¼ cup coconut milk; 1 tablespoon red curry paste; 1 tablespoon lime juice; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 teaspoon chili flakes (optional); 2 tablespoons water (to thin sauce if needed); Fresh cilantro leaves, for garnish; Lime wedges, for serving

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Generated by the Mr. Cook AI.

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