Name: Coconut Sticky Rice Cookies with Palm Sugar Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: Indonesian
Ingredients: 1 cup glutinous (sticky) rice flour; ½ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup unsweetened shredded coconut; ½ cup coconut milk (full fat); ⅓ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ¼ cup unsalted butter, melted and cooled; ½ cup Indonesian palm sugar (gula merah), chopped; ¼ cup water; 1 tablespoon coconut milk

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Generated by the Mr. Cook AI.

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