Name: Iberische Presa mit knusprigem Rösti und Bohnen im Speckmantel
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g Iberico-Presa (Schweinenackensteak); 800 g festkochende Kartoffeln; 300 g grüne Bohnen; 200 g Frühstücksspeck (Bacon) in dünnen Scheiben; 2 Schalotten; 2 Knoblauchzehen; 3 EL Olivenöl; 30 g Butter; Salz; Pfeffer aus der Mühle; 1 TL geräuchertes Paprikapulver (Pimentón); frische Petersilie zum Garnieren; etwas Pflanzenöl zum Braten

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