Name: Smokey Rindfleisch Brisket vom Big Green Egg
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 8
Ingredients: 1⅘-2⅕ kg Rinderbrust (Brisket), pariert; 2 EL grobes Meersalz; 2 EL frisch gemahlener schwarzer Pfeffer; 1 EL Paprikapulver (geräuchert); 1 EL brauner Zucker; 1 TL Knoblauchpulver; 1 TL Zwiebelpulver; 1 TL Cayennepfeffer; 2 EL Senf (z.B. Dijon); 200 ml Apfelsaft; 100 ml Apfelessig; Holzchips (z.B. Hickory oder Eiche), gewässert; Olivenöl zum Einreiben; Backpapier oder Metzgerpapier; Alufolie

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