Name: Bordeaux-inspiriertes Weingelee und Käseplatte
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 500 ml Bordeaux-Rotwein (trocken); 250 g Gelierzucker (2:1); 1 Bio-Zitrone (Saft und Schale); 1 Zimtstange; 2 Gewürznelken; 1 kleines Stück Sternanis; 1 Prise Salz; 200 g Comté (in Scheiben); 200 g Saint-Nectaire (in Scheiben); 150 g Ziegenkäse (z.B. Crottin de Chavignol, in Scheiben); 1 Baguette (frisch, in Scheiben); 50 g Walnüsse (grob gehackt); Trauben (rot und/oder weiß, zum Garnieren); Frische Feigen (optional, geviertelt); Frischer Thymian (zum Garnieren)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback