Name: Schokokuchen im Glas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Zartbitterschokolade; 80 g Butter; 2 Eier (Größe M); 80 g Zucker; 1 Päckchen Vanillezucker; 1 Prise Salz; 60 g Mehl (Type 405); 1 TL Backpulver; 2 EL Kakaopulver (ungesüßt); 40 ml Milch; Butter und Mehl für die Gläser; 50 g Zartbitterschokolade (für die Glasur, optional); 1 TL Kokosöl (für die Glasur, optional); Schokoraspel oder Beeren zum Garnieren (optional)

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