Name: Klassischer amerikanischer Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 300 g Makkaroni (kurze Röhrennudeln); 40 g Butter; 30 g Weizenmehl (Type 405); 500 ml Vollmilch; 200 g Cheddar, gerieben; 50 g Gouda, gerieben; 50 g Parmesan, frisch gerieben; 1 TL Senf (z. B. Dijon); ½ TL Paprikapulver, edelsüß; ½ TL Salz; ¼ TL schwarzer Pfeffer, frisch gemahlen; 1 Prise Muskatnuss, frisch gerieben; 30 g Semmelbrösel (optional für das Gratinieren); 1 EL Butter (optional, für die Semmelbrösel)

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