Name: Vegetarian Jewish Lentil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 cup brown or green lentils, rinsed and drained; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon ground turmeric; ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper (optional, for mild heat); 6 cups vegetable broth (low sodium); 1 (14.5 oz) can diced tomatoes, with juices; 2 bay leaves; 1 teaspoon salt, or to taste; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley, for garnish

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Generated by the Mr. Cook AI.

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