Name: Tarta de Mango y Chocolate con Gelatina de Piña
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 200 g harina de trigo; 150 g azúcar granulada; 3 huevos grandes; 1 rama de canela; 2 mangos maduros (aproximadamente 400 g de pulpa); 200 ml jugo de piña natural; 12 g gelatina en polvo sin sabor (aproximadamente 1 sobre); 30 g cacao en polvo sin azúcar; 200 ml nata para montar (crema para batir); 50 g azúcar glas (para la crema de chocolate); 1 pizca de sal; 1 cucharadita esencia de vainilla; 30 g mantequilla sin sal (a temperatura ambiente); Aceite o mantequilla para engrasar el molde

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Generated by the Mr. Cook AI.

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