Name: Pastel de Mango y Canela
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 tazas de harina de trigo todo uso; 1½ cucharaditas polvo para hornear; ½ cucharadita sal; 1 rama de canela; 1 taza de azúcar granulada; 3 huevos grandes; 1 taza de leche entera; 1 cucharadita extracto de vainilla; 2 mangos maduros grandes, pelados y cortados en cubos pequeños (aproximadamente 2 tazas); ½ taza de aceite vegetal (puede usarse aceite de girasol o de canola); Azúcar glas para decorar (opcional)

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