Name: Nasi met Kip Saté en Pindasaus
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g pandanrijst; 600 ml water; 2 el zonnebloemolie; 1 ui, fijngesneden; 2 teentjes knoflook, fijngehakt; 1 rode paprika, in blokjes; 2 wortels, in kleine blokjes; 100 g doperwten (diepvries); 2 tl gemalen koriander; 1 tl gemalen komijn; 1 tl kurkuma; 2 el ketjap manis; zout en peper naar smaak; 400 g kipfilet, in blokjes; 2 el sojasaus; 1 el sesamolie; 1 el limoensap; 1 tl honing; 1 teentje knoflook, geperst; 1 tl geraspte gember; 8 satéstokjes, geweekt in water; 100 g pindakaas (liefst 100% pinda); 200 ml kokosmelk; 1 el ketjap manis; 1 el limoensap; 1 el bruine suiker; 1 tl sambal oelek (optioneel); zout naar smaak; verse koriander, ter garnering; gebakken uitjes, ter garnering

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