Name: Spicy Moong Dal Flour Flatbread with Paneer and Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup moong dal (green gram) flour; ½ cup finely chopped paneer; ½ cup finely chopped red capsicum (red bell pepper); ½ cup finely chopped tomatoes, seeds removed; ¼ cup finely chopped onion; ¼ cup fresh or frozen peas, thawed; 1 teaspoon ginger garlic paste; 1 green chili, finely chopped (optional, for extra heat); ½ teaspoon red chili powder; ½ teaspoon cumin seeds; ¼ teaspoon turmeric powder; ½ teaspoon garam masala; Salt to taste; 2 tablespoons finely chopped fresh coriander leaves; 2 tablespoons oil (plus extra for cooking); Water as needed (about 1/4 cup)

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Generated by the Mr. Cook AI.

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