Name: Clastic Lasagna Soup with Ricotta and Mozzarella
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound Italian sausage (mild or hot, casings removed); 1 medium yellow onion, diced; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon crushed red pepper flakes (optional); ½ teaspoon kosher salt, plus more to taste; ¼ teaspoon freshly ground black pepper; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 6 cups low-sodium chicken broth; 8 lasagna noodles, broken into 2-inch pieces; 1 bay leaf; ½ cup heavy cream; 1 cup whole milk ricotta cheese; 1½ cups shredded mozzarella cheese; ½ cup freshly grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh parsley, plus more for garnish

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Generated by the Mr. Cook AI.

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