Name: Gefüllte Paprika mit Basmatireis, Fenchel und Hähnchen
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Cuisine: German
Ingredients: 4 große rote oder gelbe Paprika; 150 g Basmatireis (ungekocht); 2 Hähnchenbrustfilets (ca. 300 g); 1 mittelgroße Fenchelknolle; 1 kleine Zwiebel; 2 Knoblauchzehen; 2 EL Olivenöl; 400 ml Gemüsebrühe; 1 TL Paprikapulver (edelsüß); ½ TL Kreuzkümmel (gemahlen); Salz, nach Geschmack; Pfeffer, nach Geschmack; 1 Bund frische Petersilie; 1 TL Zitronensaft; 1 TL getrockneter Oregano; Optional: 40 g geriebener leichter Käse (z.B. fettarmer Gouda)

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