Name: Aji de Gallina – Cremiges peruanisches Huhn in Aji-Soße
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Peruvian
Ingredients: 600 g Hähnchenbrustfilet; 1⅕ l Wasser; 1 Lorbeerblatt; 1 mittelgroße Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 3 EL Pflanzenöl; 3 Scheiben Weißbrot (ca. 60 g); 200 ml Vollmilch; 60 g Walnüsse, grob gehackt; 2-3 EL Aji Amarillo Paste (peruanische gelbe Chilipaste); 50 g geriebener Parmesan; 2 EL geriebener Hartkäse (optional); Salz, nach Geschmack; Schwarzer Pfeffer, frisch gemahlen; 4 Portionen gekochter weißer Reis; 2 gekochte Eier, geviertelt; 8 schwarze Oliven, entsteint; Frische Petersilie, gehackt, zum Garnieren

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