Name: Ramen Shoyu Tradicional
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 2
Cuisine: Japanese
Ingredients: 500 ml caldo de pollo casero o de buena calidad; 500 ml caldo de cerdo o huesos de cerdo para caldo; 100 ml salsa de soja (shoyu); 1 cucharada mirin (vino de arroz dulce); 1 cucharadita azúcar; 1 diente de ajo, picado finamente; 1 trozo pequeño de jengibre fresco (aprox. 2 cm), pelado y picado; 150 g fideos ramen frescos; 2 huevos grandes; 100 g lomo de cerdo para chashu; 1 cucharada salsa de soja para marinar cerdo; 1 cucharadita azúcar para cerdo; 1 cucharadita aceite de sésamo para cerdo; 1 rama de cebolla de verdeo (parte blanca y verde separadas); 50 g brotes de soja frescos; 50 g espinacas frescas; Aceite vegetal para cocinar; Sal al gusto; Pimienta negra molida al gusto

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