Name: Mousse de Maracujá e Chocolate Amargo
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 xícara (240 ml) de suco de maracujá concentrado (aproximadamente 4 maracujás grandes); 1 lata (395 g) de leite condensado; 90 g chocolate amargo 70% cacau, picado; 1 caixinha (200 g) de creme de leite sem soro; 3 claras de ovo; 3 colheres de sopa de açúcar; 1 colher de sopa de gelatina em pó sem sabor; 3 colheres de sopa de água para hidratar a gelatina; Raspas de chocolate amargo para decorar (opcional); Polpa de maracujá para decorar (opcional)

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