Classic Loaded Fries

1.Preheat your oven to 425°F (220°C).

2.Toss the cut potatoes in vegetable oil and a generous pinch of salt until evenly coated.

3.Spread the fries in a single layer on a large baking sheet lined with parchment paper or a silicone mat.

4.Bake for 20-25 minutes, flipping halfway through, until fries are golden and crispy on the edges and tender inside.

5.While the fries bake, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain, then crumble into small pieces.

6.Once fries are done, remove from oven and sprinkle the shredded cheddar cheese evenly over the hot fries.

7.Return the fries to the oven for 3-5 minutes, or until the cheese is fully melted and bubbly.

8.Remove from oven and immediately top with crispy bacon bits.

9.Add dollops of sour cream evenly over the fries.

10.Sprinkle the chopped fresh chives and a light grind of black pepper over the top for a fresh, savory finish.

11.Serve the loaded fries hot as a comforting snack or side dish.