Name: Klassische Quiche Lorraine mit Speck und Käse
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 2 Rollen fertiger Blätterteig (je ca. 275 g, passend für 20 cm Quicheformen); 200 g geräucherter Speck (gewürfelt); 1 mittelgroße Zwiebel (fein gewürfelt); 4 Eier (Größe M); 300 ml Sahne; 150 ml Vollmilch; 150 g geriebener Gruyère oder Emmentaler; ½ TL frisch geriebene Muskatnuss; 1 TL Salz; ½ TL schwarzer Pfeffer (frisch gemahlen); 1 EL Butter (zum Einfetten der Formen)

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Generated by the Mr. Cook AI.

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