Name: Melonpan Clásico Japonés
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 250 g harina de trigo de fuerza; 30 g azúcar granulada; 5 g levadura seca activa; 5 g sal; 130 ml leche tibia; 1 huevo grande; 30 g mantequilla sin sal a temperatura ambiente; 100 g harina de trigo para la capa de cobertura; 70 g azúcar granulada para la cobertura; 40 g mantequilla sin sal fría para la cobertura; 1 huevo para barnizar; 1 cucharadita polvo de hornear para la cobertura

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Generated by the Mr. Cook AI.

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