Name: Classic Spanish Tuna Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 sheet (about 250g) of frozen puff pastry, thawed; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 200 g canned tuna in olive oil, drained; 2 medium ripe tomatoes, thinly sliced; 50 g pitted black olives, sliced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt, to taste; Freshly ground black pepper, to taste; 1 egg, beaten (for egg wash); Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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