Name: Crispy Cabbage and Carrot Kimchi
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 1 medium head of normal cabbage (about 1.5 pounds), chopped into bite-sized pieces; 1 large carrot, peeled and julienned; 1 small cucumber, thinly sliced (optional for added crunch); 1 medium apple, peeled and grated; 2 tablespoons fresh ginger, finely grated; 3 cloves garlic, minced; 2 teaspoons sea salt; 1 teaspoon sugar; 1 tablespoon Korean red pepper flakes (gochugaru) or substitute with mild chili powder (optional for mild heat); 2 tablespoons fish sauce or soy sauce (for vegetarian option); ½ cup cold water

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback