Name: Pepperoni and Parmesan Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 12 lasagna noodles, uncooked; 2 cups marinara sauce (homemade or store-bought); 1 cup sliced pepperoni (about 100g); 2 cups whole milk ricotta cheese; 1 large egg; ½ cup grated Parmesan cheese (plus 1/4 cup for topping); 2 cups shredded mozzarella cheese; 2 tablespoons olive oil; 1 small yellow onion, finely diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley (plus extra for garnish)

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Generated by the Mr. Cook AI.

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