Name: Peruvian Chicken Escabeche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Peruvian
Ingredients: 4 boneless, skinless chicken thighs (about 600g); 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons vegetable oil; 1 large red onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon aji amarillo paste (or substitute with mild chili paste); 1 teaspoon ground cumin; ½ teaspoon smoked paprika; ½ cup red wine vinegar; ½ cup chicken broth; 1 large carrot, peeled and cut into thin rounds; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 2 bay leaves; ½ teaspoon dried oregano; ½ teaspoon sugar; ¼ cup pitted black olives, halved; 2 hard-boiled eggs, quartered (for garnish); Fresh cilantro leaves (for garnish)

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Generated by the Mr. Cook AI.

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