Name: Lebanese Baklava Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: Lebanese
Ingredients: 200 g phyllo dough sheets, thawed; 150 g unsalted butter, melted; 250 g mixed nuts (pistachios, walnuts, almonds), finely chopped; 100 g granulated sugar; 1 tsp ground cinnamon; ½ tsp ground cardamom; 500 g cream cheese, softened; 200 g ricotta cheese; 150 g granulated sugar (for cheesecake); 3 large eggs; 1 tsp vanilla extract; 200 ml heavy cream; 100 ml honey; 1 tbsp rose water; 1 tbsp lemon juice; 1 tbsp orange blossom water; Chopped pistachios, for garnish

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Generated by the Mr. Cook AI.

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