Name: Greek Avgolemono Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 80
Cuisine: Greek
Ingredients: 3 cups extra virgin olive oil; 4 bags frozen diced chicken breast and thighs; 2 tub low-sodium chicken base; 10-15 gallon water; 10 cup uncooked short-grain rice; 40 large eggs; 2 cup lemon juice; 1 bag yellow onion, diced; 8 bay leaf; Salt, to taste; Black pepper, to taste; 2 cups chopped fresh dill or parsley

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Generated by the Mr. Cook AI.

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