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Greek Avgolemono Soup

Name: Greek Avgolemono Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 80
Cuisine: Greek
Ingredients: 3 cups extra virgin olive oil; 4 bags frozen diced chicken breast and thighs; 2 tub low-sodium chicken base; 10-15 gallon water; 10 cup uncooked short-grain rice; 40 large eggs; 2 cup lemon juice; 1 bag yellow onion, diced; 8 bay leaf; Salt, to taste; Black pepper, to taste; 2 cups chopped fresh dill or parsley

Avgolemono Soup is a beloved Greek classic, known for its silky texture and bright, lemony flavor. This comforting chicken soup is enriched with a delicate egg-lemon emulsion, creating a creamy consistency without any dairy. Perfect as a starter or a light meal, it’s a staple in Greek households, especially during cooler months or festive gatherings.

Prep: 15 mins

Cook: 45 mins

8/9/2025

Added by: Chef Mo

Nutrients per serving:

365 kcal

Calories

19 g

Protein

18 g

Carbohydrates

21 g

Fat

1.8 g

Sugar

Ingredients

80 servings

3 cups extra virgin olive oil
4 bags frozen diced chicken breast and thighs
2 tub low-sodium chicken base
10-15 gallon water
10 cup uncooked short-grain rice
40 large eggs
2 cup lemon juice
1 bag yellow onion, diced
8 bay leaf
Salt, to taste
Black pepper, to taste
2 cups chopped fresh dill or parsley

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Greek Avgolemono Soup

Avgolemono Soup is a beloved Greek classic, known for its silky texture and bright, lemony flavor. This comforting chicken soup is enriched with a delicate egg-lemon emulsion, creating a creamy consistency without any dairy. Perfect as a starter or a light meal, it’s a staple in Greek households, especially during cooler months or festive gatherings.

Prep: 15 mins

Cook: 45 mins

8/9/2025

Added by: Chef Mo

Nutrients per serving:

365 kcal

Calories

19 g

Protein

18 g

Carbohydrates

21 g

Fat

1.8 g

Sugar

Ingredients

80 servings

3 cups extra virgin olive oil
4 bags frozen diced chicken breast and thighs
2 tub low-sodium chicken base
10-15 gallon water
10 cup uncooked short-grain rice
40 large eggs
2 cup lemon juice
1 bag yellow onion, diced
8 bay leaf
Salt, to taste
Black pepper, to taste
2 cups chopped fresh dill or parsley

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback